Beer | ABV | Price | Pour | Description
4Hands City Wide APA | 5.5% | 6 | 16oz | hearty american pale ale with refreshing hop bitterness and malty sessionability
4Hands Contact High : Juiced | 6% | 5 | 12oz | wheat ale with orange zest - juiced with extra tangerine zest and juice
American Solera Amber Canyon Magick | 6% | 8 | 12oz | tart amber farmhouse ale aged in pinot noir barrels
Against The Grain Citra Ass Down | 8.2% | 8 | 12oz | sticky, hoppy double ipa focused around citra hops
Boulevard Dry Stout Nitro | 4.9% | 5 | 16oz | velvety black and dry stout with notes of smoke and coffee
Boulevard Saison-Brett | 8.5% | 8 | 12oz | saison dry-hopped and conditioned with brettanomyces
Boulevard Tank 7 | 8.5% | 6 | 12oz | kansas city’s most prolific farmhouse ale
Bruery Terreux Tart of Darkness : Black Currants | 8% | 8 | 8oz | sour stout aged in oak barrels with black currants added. ripe. roasty. jammy.
Cinder Block Weathered Wit | 5% | 5 | 16oz | light, refreshing belgian witbier with strong citrus notes
Cinder Block French Cider | 5% | 5 | 16oz | bright and fresh semi-sweet cider made with missouri apples
Cinder Block Hop Maven | 8.8% | 7 | 12oz | revision #10 - cinder block’s experimental imperial block IPA
Dogfish Head 60 Minute IPA | 6% | 5 | 16oz | easy-drinking continually hopped ipa
Dogfish Head 90 Minute IPA | 9% | 6 | 12oz | maltier, hoppier brother to 60 minute
Dogfish Head 120 Minute IPA | 15-20% | 8 | 8oz | the holy grail for hopheads - continually hopped to perfection
Dogfish Head Palo Santo Marron | 12% | 8 | 8oz | imperial brown ale aged in Palo Santo wood casks. complex, rich, and rewarding.
Dogfish Head Seaquench | 5% | 5 | 12oz | session sour quencher brewed with lime peel, black limes & sea salt
Double Shift Tesselation IPA | 6.7% | 5 | 12oz | vibrant mosaic-hopped ipa with tropical fruit and floral notes
Firestone-Walker Sucaba | 12.5% | 10 | 8oz | curtain call - complex maltiness and american oak combine with soft chocolatey undertones
Founders Breakfast Stout | 8% | 5 | 12oz | brewed with oats, chocolate, and two types of coffee, this is beer for coffee lovers
Founders KBS 2018 | 12.3% | 8 | 8oz | imperial coffee & chocolate stout aged in bourbon barrels
Funkwerks Raspberry Provincial | 4.2% | 5 | 12oz | berliner weisse with raspberries added. tart and refreshing, light and tropical.
Lagunitas Undercover Investigation Shut-Down Ale | 9.6% | 6 | 12oz | american strong ale commemorating lagunitas’ “disorderly house”
New Belgium Le Terrior | 7.5% | 6 | 10oz | “of the earth” - oak-aged and dry-hopped american sour ale
Stillwater Cellar Door | 6.6% | 5 | 12oz | a fresh citra and sterling-hopped farmhouse wheat with sage
Birra Peroni | 4% | 4 | 16oz | italian lager
Stiegl Grapefruit Radler | 2.5% | 5 | 16oz | german wheat with grapefruit soda
Tallgrass German Chocolate Cake Buffalo Sweat | 5% | 5 | 12oz | a tallgrass favorite combined with bold cake-like coconut and cocoa nibs
Torn Label Tongue Lash | 5.1% | 6 | 12oz | a citrusy dry-hopped sour ale combining tart and tropical notes to simultaneously refresh and pucker
Bruery Terreux Tart of Darkness : Black Currants | 8% | 8 | 8oz | sour stout aged in oak barrels with black currants added. ripe. roasty. jammy.